my spin on mug cake!

So I decided to try making mug cake! I'm not a fan of using microwave...and it seems a little weird to "bake cake" in a mug, in a microwave...but it's just SO EASY AND DELICIOUS!!!


I stumbled upon this Nutella Mug Cake Recipe and decided to give it a go...it sounded just too tempting!


I used olive oil instead of vegetable oil, and replaced 3 tablespoons of nutella with 3 pieces of crushed Ferrero Rocher! It actually turned out really well! I'm eating it right now...and because I used Ferrero Rocher, I have crushed hazelnuts mixed throughout the cake. The cake itself is pretty moist, and resembles a spongecake. Not bad at all for a microwaved mug cake!